Manufacturing ship’s kitchens is mostly a challenge that Le cucine di Matteo Gennari has taken up immediately.

Ship’s kitchens must be technologically advanced, fully equipped and highly professional: all this supplemented by an exclusive style resulting from the use of top quality stone, steel and other materials.

The assumption is that on a ship, at any time, one should be able to cook extraordinary food. Thus the challenge implies great commitment and research: facilities must be analysed with great attention from several perspectives in order to guarantee safety and beauty, as well as professional standards.

Combining building and installation processes is a decisive step: manufacturing kitchens for ships means working to very high qualitative and technological standards that are fully reliable to keep pace with building procedures of the modern ship-building industry.

From a technical point of view, kitchens designed for the marine world are a synthesis of highly refined ergonomic and aesthetic characteristics. In addition to the fitter-out’s requirements, designing a kitchen cannot overlook the relationship with the ship’s chef and captain: the experience and exchange of ideas with those who govern the ship and the kitchen is fundamental in developing a high quality product.

Architects and designers will be involved later on to complete a work in progress, which is aimed at meeting the chef’s professional needs.
By doing so, the facilities will be those of an extraordinary floating restaurant.